Amount of Betaine in Pastrami, turkey

Sausages and Luncheon Meats

In 100 g (Grams) of Pastrami, turkey there is 5.9 mg of Betaine. Change amount

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Betaine

Betaine is a nutrient present in many other foods. The below table lists foods high in Betaine other than Pastrami, turkey.

Quinoa, uncooked 630.4 mg 0.63%
Restaurant, Italian, lasagna with meat 594.4 mg 0.59%
OLIVE GARDEN, lasagna classico 594.4 mg 0.59%
CARRABBA'S ITALIAN GRILL, spaghetti with meat sauce 591.4 mg 0.59%
Restaurant, Italian, spaghetti with meat sauce 546.1 mg 0.55%
OLIVE GARDEN, spaghetti with meat sauce 500.9 mg 0.50%
CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce 474.7 mg 0.47%
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) 472 mg 0.47%
OLIVE GARDEN, spaghetti with pomodoro sauce 469.4 mg 0.47%
Lambsquarters, raw (Northern Plains Indians) 331.7 mg 0.33%
Beets, canned, drained solids 255.5 mg 0.26%
Cereals ready-to-eat, UNCLE SAM CEREAL 248.4 mg 0.25%
Beets, canned, regular pack, solids and liquids 228.1 mg 0.23%
Beets, canned, no salt added, solids and liquids 219.7 mg 0.22%
Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit 158 mg 0.16%
Rye grain 146.1 mg 0.15%
Pasta, dry, enriched 142.4 mg 0.14%
Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins 135.2 mg 0.14%
Noodles, egg, dry, enriched 131.7 mg 0.13%
Noodles, egg, dry, unenriched 131.7 mg 0.13%

Pastrami, turkey

Pastrami, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Pastrami, turkey are listed below.

Water 71.73 g 71.73%
Energy (calorie) 139 kcal
Energy (joule) 580 kJ
Protein 16.3 g 16.3%
Total lipid (fat) 6.21 g 6.21%
Ash 3.98 g 3.98%
Carbohydrate, by difference 3.34 g 3.34%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 3.34 g 3.34%
Calcium, Ca 11 mg 0.01%
Iron, Fe 4.2 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 200 mg 0.2%
Potassium, K 345 mg 0.34%
Sodium, Na 1123 mg 1.12%
Zinc, Zn 2.16 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.013 mg
Selenium, Se 16.1 µg
Vitamin C, total ascorbic acid 8.1 mg 0.01%

Nutrients in Pastrami, turkey